Eggless Double Layered Chocolate Truffle Cake
Eggless Double Layered Chocolate Truffle Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless double layered chocolate truffle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Double Layered Chocolate Truffle Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless Double Layered Chocolate Truffle Cake is something which I have loved my entire life. They are fine and they look wonderful.

This video shows how to layer a chocolate cake using chocolate truffle. Hi Friends, Today we are sharing the recipe to make a Chocolate Truffle Cake at home with very easy and detailed steps so that you can make it in your. #eggless chocolate truffle cake #perfect truffle icing #delicious eggless cake. NO OVEN & EGGLESS Choco Truffle Cake #chocotrufflecakenooven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
  1. Take For Sponge Cake :
  2. Prepare 1 cup Maida
  3. Make ready 2.5 tbsp Fresh Cream
  4. Get 1/2 cup Powdered Sugar
  5. Take 2 tbsp Milk Powder
  6. Make ready 1/2 tsp Baking Soda
  7. Prepare 1 tsp Baking Powder
  8. Take 1 tbsp Cocoa Powder
  9. Prepare As needed Water
  10. Take For Sugar Syrup :
  11. Prepare 1/2 cup Hot Water
  12. Take 1 tbsp Sugar
  13. Get For Thick Chocolate Truffle Sauce :
  14. Prepare 3 cups Dark Chocolate (chopped)
  15. Get 12 tbsp Cream
  16. Make ready 3 tbsp Butter (room temperature)
  17. Take For Thin Chocolate Truffle Sauce :
  18. Make ready 1 cup Dark Chocolate (chopped)
  19. Make ready 5 tbsp Cream
  20. Prepare 1 tbsp Butter
  21. Prepare Other Ingredients :
  22. Get as needed Grated Dark Chocolate
  23. Take as needed Whipped Cream
  24. Take as needed Colourful sugar ball of different sizes and shapes

Zarnak Sidhwa make this yummy Eggless Chocolate Truffle Cake in Food Diaries. Strain and keep aside to cool. Assembling the cake: Cut the cooled sponge in three layers. Take one layer on cake board.

Steps to make Eggless Double Layered Chocolate Truffle Cake:
  1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
  2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
  3. Make sugar syrup by mixing hot water and sugar and keep aside.
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
  6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled.

With layers of dark chocolate ganache and soft sponge, this eggless truffle cake comes close to heaven. Sift the flour, cocoa powder, baking soda and baking powder to aerate the. Mix in remaining ingredients except chocolate chips. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.

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