Simple Thai Chicken Curry
Simple Thai Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple thai chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Thai Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Thai Chicken Curry is something that I have loved my entire life.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

To begin with this recipe, we must first prepare a few components. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Thai Chicken Curry:
  1. Take 500 grams chicken breasts
  2. Make ready 1 Medium onion, diced
  3. Make ready 4 tbsp Green Thai curry paste
  4. Make ready 250 grams mushrooms, sliced
  5. Take 350 grams baby marrow, sliced into wheels
  6. Get 4 clove garlic cloves, crushed
  7. Prepare 1 chicken stock
  8. Make ready 3 tbsp chicken spice
  9. Get 1 can coconut cream
  10. Make ready 2 tbsp butter
  11. Prepare 1 packages Pad Thai Noodles (optional)

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry.

Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste. Cook this curry on the stove or in the The recipe is very simple, and even if it requires many ingredients for the marinade, it's simple and a joy to eat. Make it a party appetizer, or serve this. This Thai chicken curry is case in point. With all these amazing ingredients, this simple Thai chicken curry may be the best healthy comfort food you've ever made.

So that is going to wrap this up for this special food simple thai chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!