Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, deconstructed chinese fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
Deconstructed Chinese Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Deconstructed Chinese Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook deconstructed chinese fried rice using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed Chinese Fried Rice:
- Get 2 cups rice
- Prepare I bulb onions
- Get 2 fingers sausages
- Prepare I cup peas
- Get 3 sticks carrots
- Make ready 1/2 cup sweet corn
- Make ready Meat stock
- Prepare 2 large bell peppers
- Make ready 2 tablespoons oil of choice
- Take 3 seasoning cubes
- Get 1 finger fresh ginger
- Take Fresh garlic(optional)
- Make ready 1 tablespoon Tumeric or curry powder
- Get Water
- Make ready to taste Salt
Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese. Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books?
Instructions to make Deconstructed Chinese Fried Rice:
- Wash rice with hot water or per boil for 5 minutes and set aside.
- Dice carrots,slice onions and sausages.
- Pour meat stock into a clean pot and bring to boil.
- Add pre-washed rice to boiling stock then lower heat to medium.
- Cook while covered till the rice is halfway done then reduce heat to low.
- Cover the top of the rice with foil before putting cover back on and let the steam cook rice to desired texture.
- While the rice is cooking away,put on skillet or a non stick pan on medium heat and add in oil
- Pour in 1/3 of sliced onions and finely chopped garlic and ginger and stir for about a minute
- Add in carrots,peas and diced sausages and stir-fry for another minute.
- Add in curry or tumeric powder, seasoning and salt to taste.
- Bring down from heat and add in remaining onions and sliced bell peppers and stir.
- I like the crunch in my food so I keep most vegetables almost raw for my food.
- Pour in stir-fried vegetables over the cooked rice and mix gently with a wooden spatula to avoid breaking the rice into smaller grains.
- Your deconstructed Chinese Fried rice is ready to eat with either salad or plantain or any side of your choice.
- Bon appetit!
This article is aimed to provide the final piece of the missing puzzle that you are searching for. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. This classic Chinese Fried Rice Recipe is probably the most popular and common in U.
So that is going to wrap this up for this special food deconstructed chinese fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
