Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken wings & mushrooms stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken Wings & Mushrooms Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Wings & Mushrooms Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wings & Mushrooms Stew:
- Take 7 pieces chicken wings
- Take 1 medium size onion
- Get 1 medium size carrot
- Prepare 1 medium size king oyster mushroom
- Prepare 5 shiitake mushrooms
- Take 1 tablespoon oyster sauce
- Make ready 2 tablespoons ketchup
- Take 2 tablespoons chili sauce
- Get 1 teaspoon sesame oil
- Make ready 1/2 teaspoon sugar
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon coarsely grounded black pepper
- Take 1 cup chicken stock
- Make ready 3 cloves crushed garlic
- Make ready 1 tablespoon cooking oil
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Instructions to make Chicken Wings & Mushrooms Stew:
- Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins.
- Slice the carrots and onions and set aside.
- Slice the mushrooms and set aside.
- Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft.
- Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side.
- Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer.
- When the chicken stock has bubbly simmered.Put the mushrooms into the pot.
- Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft.
- Now the Chicken wings and mushrooms stew is ready to serve.
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