Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage & baby sardine oyster stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Cabbage & Baby Sardine Oyster Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cabbage & Baby Sardine Oyster Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage & baby sardine oyster stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Baby Sardine Oyster Stir Fry:
- Take 300 grams Cabbage
- Make ready 1 dash Salt
- Get 1 tsp Oyster sauce
- Get 1 tsp Soy sauce
- Take 1/2 tsp Ginger (grated)
- Take 1 bunch Chirimen jako - salted semi-dried tiny fish
- Prepare 1 Toasted sesame seeds
- Take 2 tsp Vegetable oil
Cabbage Cabbage and its cross section Details. Add cabbage to one of your lists below, or create a new one. Any of several forms of a vegetable of the mustard family. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages.
Steps to make Cabbage & Baby Sardine Oyster Stir Fry:
- Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film. Microwave for roughly 2 minutes until wilted.
- Pour vegetable oil into a frying pan and heat. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.
- Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.
- Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.
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