Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken Biryani is something which I have loved my whole life.
Maunika really has created a show stopper of a dish with her Easy Chicken Biryani recipe. Chicken thighs in a spicy yogurt marinade cooked with fresh. This easy-to-cook Chicken Biryani recipe video is in Nepali language, Nepali Style with English subtitles.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken biryani using 31 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Biryani:
- Take 500 gm Chicken
- Get 2 cups Basmati Rice
- Prepare 3 cups Water
- Get 2 large thinly sliced Onion
- Prepare 1 Tomato
- Get 4 slit lengthwise Green chilli
- Make ready 3 tblspn Ginger Garlic Paste
- Prepare 1/2 cup Mint leaves-
- Prepare 1/2 cup Coriander leaves
- Prepare 2 tsp - adjust Red Chilli powder
- Prepare 1 tbsp Biryani Masala / Garam Masala
- Make ready 1 tsp Turmeric powder
- Make ready 1 tbsp Coriander Powder
- Take 1 tsp Cumin powder
- Make ready 1/4 Tsp Fennel Powder
- Take 1 cup Thick Unsour Curd
- Get 2 tbsp Cashew
- Make ready 2 tbsp Raisins
- Get 3 tbsp Ghee
- Prepare 3 tblspn Oil
- Make ready 1 tbsp Lemon juice
- Get 1-2 drops - optional Kewra Essence
- Make ready For Whole Spices
- Prepare 1 Bay Leaf
- Take 5 crushed Cardamom –
- Prepare 1 tsp Cumin Seeds
- Get 1 tsp Fennel seeds
- Prepare 1 small stick Cinnamon
- Get 1 Star Anise
- Take 5 Cloves
- Get 1/2 tsp - adjust Peppercorns
While I love using fresh ginger root whenever possible, I don't always have a good. Be the first to rate & review! Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the. Thalassery biryani: From Kerala, this variation is made with kaima rice mixed with ghee, chicken pieces, mace, cashews, raisins, fennel seeds.
Instructions to make Easy Chicken Biryani:
- Wash and Soak the basmati rice for 30 min, drain excess water and set aside.
- In a pressure cooker heat oil and ghee, Fry cashews and raisins until golden brown. Drain them and keep it aside.
- Add all the whole spices and allow it to splutter
- Add in the onion, green chilli and saute over a low heat until onions turn brown
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes, spice powders, coriander leaves and mint leaves. Mix well.
- Add in curd and mix well. Add in the chicken pieces and saute for 10 mins till the chicken is well coated in the masala.
- Add in Basmati rice and combine well. Pour 3 cups of water and season with salt and mix well. Add Kewra essence
- Now bring this mixture to a boil and reduce the flame, cover the pressure cooker and cook for 1 whistle, simmer and cook for 15 mins. Switch off and let the steam release by itself.
- Once cooked, open the pressure cooker and fluff it with a fork. Add lemon juice and mix well
- Serve hot with raita
This easy Hyderabadi chicken biryani dish, can of course be prepared with brown basmati rice, supplemented with quinoa and such. I personally prefer to use skinless and boneless chicken, as it's much easier to work with and doesn't seem to go tough after a while. A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group. This easy chicken biryani is a one pot healthy recipe.
So that is going to wrap this up with this special food easy chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
