Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Rice balls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Rice balls is something that I’ve loved my whole life.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.
To get started with this recipe, we have to prepare a few components. You can have leftover rice balls using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice balls:
- Take 1/2 cup besan flour
- Get 1 cup leftover rice
- Take 1 chopped onion
- Get 1 bunch curry leaves
- Get 1 bunch coriander leaves
- Prepare 1 bunch mint
- Make ready 1 tbsp chilli powder
- Get 1/4 tbsp turmeric powder
- Make ready 1 pinch hing
- Prepare 1/4 tsp garam masala powder
- Take 1/4 tbsp cumin
- Get as needed Salt
- Get Oil for frying
Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer!
Instructions to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. Rice Balls: Roll your leftover rice into a crispy rice ball. Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness.
So that is going to wrap it up for this exceptional food leftover rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
