Bibimbap Style Namul & Crumbly Ground Meat over Rice
Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I have loved my entire life.

Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Replaced the honey & nashipear with HongKong style plum.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Make ready 4 servings Plain cooked rice
  2. Make ready 4 Poached eggs
  3. Get Kimchi, optional
  4. Get 《Namul Ingredients》
  5. Get 1 bag Bean sprouts
  6. Make ready 2 Green pepper
  7. Make ready 5 cm Carrot
  8. Prepare 1 tsp ◆Chicken soup stock granules
  9. Get 1 tsp ◆Soy sauce
  10. Prepare 2 tsp ◆Vinegar
  11. Make ready 1 dash ◆Salt
  12. Take 1 tbsp ◆Sesame oil
  13. Make ready 2 tbsp ◆Ground sesame seeds (white)
  14. Prepare 1 dash ◆Grated garlic or garlic powder
  15. Prepare 《Crumbly Ground Meat Ingredients》
  16. Prepare 200 grams Mixed ground beef and pork
  17. Take 100 ml ◎Water
  18. Take 2 tbsp ◎Sugar
  19. Prepare 1 1/2 tbsp ◎Soy sauce
  20. Prepare 1 tbsp ◎Mirin
  21. Take 1/2 piece ◎ ginger
  22. Prepare 1/2 clove ◎ garlic
  23. Prepare to taste ◎ Grated ginger & grated garlic
  24. Make ready 2 tsp ◎ Gochujang

Namul's new rice cooker will make fresher & yummier Bibimbap rice! #bibimbap #ricecooker #newstart #cleaning. Kale namul - Korean-style side dish made from kale #vegan #vegetarian. Great topping for bibimbap but also delicious on its own as Korean banchan. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce.

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
  3. After microwaving, place in a colander to drain the moisture.
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

The combination of spicy, savory and slightly sweet flavors with. Bibimbap (pronounced Bee-peem-bahp) describes a type of mixed rice dish topped with Korean style vegetables (called namul), lean meat, and other food items. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. The rice is combined with a variety of ingredients such as sliced beef, namul (sliced vegetables), soy sauce. Top free images & vectors for Namul bibimbap in png, vector, file, black and white, logo, clipart, cartoon and transparent.

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