Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon omusubi (rice ball). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Omusubi (Rice Ball) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salmon Omusubi (Rice Ball) is something that I have loved my whole life. They are fine and they look fantastic.
Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. In a non-stick frying pan, heat a little bit of oil and sauté salmon.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Omusubi (Rice Ball):
- Prepare 1 cup japanese rice
- Get water
- Prepare to taste salt
- Get to taste black pepper
- Take sesame seeds (optional)
- Prepare 100 g boneless salmon
- Make ready butter
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes The rice can also be mixed with a flavorful add-in like furikake. Furikake is like the salt and pepper of Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice. These cute Onigiri or Japanese rice balls are the combination of savory fillings which make an ideal snack to carry with you and even delicious lunches The difference between the two is that onigiri is so much easier to make. The Japanese prefer making omusubi in the morning to wrap and carry to work.
Steps to make Salmon Omusubi (Rice Ball):
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- While the rice is cooking clean fish, marinate with salt and pepper.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
- Pan fry the fish in butter. Keep the fish soft do not fry it for long.
- Mash fish fillet and gently mix with rice.
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.
Salmon & Tobiko Musubi (with White-rice). Onigiri and omusubi are rice balls formed into triangles or cylinders, a very common snack in Japan. Learn more about what onigiri and omusubi are, how to eat them, common ingredients, and how to make them yourself to enjoy this very important aspect of Japanese food culture. (Rice Ball, O-Musubi, Omusubi, Nigirimeshi, O-Nigiri, おにぎり, 御握り, お結び, おむすび, 握り飯, にぎりめし). Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso.
So that is going to wrap this up with this special food salmon omusubi (rice ball) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
