Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy pork stir-fry with plenty of cabbage & glass noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something that I have loved my whole life.
Cabbage Stir-Fry The Food Blog Colleen. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Instead of napa I used regular cabbage because I had that on hand from a corned beef.
To get started with this recipe, we have to prepare a few components. You can cook healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Prepare 1 approx. 1/2 Cabbage
- Take 200 grams Thinly sliced pork belly (or thinly sliced pork offcuts)
- Prepare 2 tsp of each Sake and soy sauce (for pre-seasoning)
- Prepare 100 grams Cellophane noodles
- Get 1 Vegetable oil
- Make ready 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Take 2 tbsp ●Soy sauce
- Take 2 tbsp ●Oyster sauce
- Take 1/2 tsp ●Chicken stock granules
- Prepare 2 tbsp ●Water
- Get 1 dash ●Salt and pepper
I had this banchan for the first. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." Napa cabbage. You may be able to find more information about this and similar content on their web site. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this Healthy Steamed Tofu With Ground Meat.
Instructions to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
Pork Belly with Spicy Garlic Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about. Pork and cabbage potstickers are not too difficult to make. Stirring ground pork with starch and water for several minutes makes the meat more tender. Ginger pork stir-fry with snow peas, cabbage and almonds. Searching for healthy meal prep recipe ideas?
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