Chinese fried rice
Chinese fried rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese fried rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese fried rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese fried rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:
  1. Get Parboil rice
  2. Get Onions, ginger and garlic
  3. Take Green beans, peas
  4. Take Scrambled eggs
  5. Take Maggi, nutmeg, turmeric, curry, thyme
  6. Make ready Carrot, scotch bonnet
  7. Take Sweet corn, spices

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Steps to make Chinese fried rice:
  1. Parboil your rice and set aside, make the scrambled eggs and set aside also.
  2. Pot on fire when hot add oil, bay leaves ginger, garlic and fry little bit, then add your scotch bonnet and fry.
  3. Add, your carrots, green beans, peas, and fry then add your turmeric, curry and thyme, spices and maggi, sieve the water of your sweet corn and add
  4. Add your rice and stir,add the scrambled eggs. Allow to simmer for 10 minutes.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

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