Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon, king oyster mushrooms and cherry tomato stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Add the peppers to the wok and stir-fry everything together.
Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon, king oyster mushrooms and cherry tomato stir-fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry:
- Get 1 bag King oyster mushrooms
- Prepare 10 Cherry tomatoes
- Prepare 2 slice Bacon
- Prepare 1 Vegetable oil
- Get 1 Salt, pepper
Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches Remove the tough ends of oyster mushroom and spilt into small pieces. Then quickly wash and try your best to squeeze the water out. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd.
Instructions to make Bacon, King Oyster Mushrooms and Cherry Tomato Stir-fry:
- Tear the king oyster mushrooms into pieces. Cut the bacon into about 4 cm length. Remove stems from the cherry tomatoes.
- Heat oil in a pan and stir-fry the bacon. Once the bacon becomes crispy, add king oyster mushrooms and cherry tomatoes, and continue stir-frying.
- Cook the king oyster mushrooms and cherry tomatoes through, sprinkle salt and pepper to taste. Adjust the amount of salt depending on the salt content of the bacon.
It uses oyster mushrooms which is identified as a low-FODMAP item. Add the mushrooms and bok choy. I grew up eating stir fries made with chicken broth granules instead of soy sauce because it adds a different flavour without colouring the entire dish a dark brown. I generally love cooking with king oyster mushrooms as they are a very good alternative to meat. They taste great and have all of the.
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