Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork, chinese cabbage and cellophane noodle stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something which I have loved my entire life.

Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Prepare 1/4 a head Chinese cabbage
  2. Prepare 200 grams Thinly sliced pork belly (or chunks)
  3. Take 2 tsp of each (Sake and soy sauce) for pre-seasoning
  4. Make ready 100 grams Cellophane noodles
  5. Take 1 Vegetable oil
  6. Get 1 tbsp ●Sugar
  7. Get 1 tbsp ●Sake
  8. Take 2 tbsp ●Soy sauce
  9. Take 2 tbsp ●Oyster sauce
  10. Take 1/2 tsp ●Chinese chicken stock powder
  11. Get 2 tbsp ●Water
  12. Get 1 pinch ●Salt and pepper

Cook noodles according to package directions. I used lo mein noodles and found that I only needed half the cooking time instructed on the box, so watch your noodles carefully! Chinese Celery And Pork Soup With Cellophane Noodles Gourmet Traveller. Easy Stir Fried Cabbage with Glass Noodles The Woks of Life.

Instructions to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
  1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
  2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
  3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
  4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
  5. It's also good with regular cabbage!. - - https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles

Pork, Kimchi and Cellophane Noodles Stir-fry Recipe by cookpad.japan. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. · Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern. Once the water is boiling, stir in the noodles and return to a boil. Cook uncovered, stirring occasionally until the pasta has cooked through Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely. Add half of pork to hot oil (add more. at once.

So that is going to wrap it up with this special food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!