Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chili Fish is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chili Fish is something which I have loved my entire life. They’re fine and they look wonderful.
Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. Chilli fish, that is what I like to call fish manchurian.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Fish:
- Take Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Prepare Chili Sambal
- Get 1 lot of chili, preferably red
- Get garlic
- Prepare turmeric
- Take additional: red capsicum
- Get lemongrass
It is crunchy, tasty, filling and full of. Chilli Fish Recipe - Learn How to Make chilli Fish Recipe and get all the details like Ingredients, know the Cooking Method of Chilli fish Recipe step by step on Vaya.in. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit.
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
Chilli fish, an Indo Chinese dish which goes well with fried rice, nan, chapati, roti etc. This is my version of chilli fish which I found in most of the Chinese. A wide variety of chili fish options are available to you, such as stainless steel. Thai chilli fish is a very popular and delicious seafood. This side dish can be teamed up The fish is topped with Thai chilli sauce that is made with spices like that red chilli.
So that is going to wrap this up for this exceptional food chili fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
