Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€
Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu and chickpea thai satay curry πŸ₯˜πŸ€€. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!

Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€ is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€ is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tofu and chickpea thai satay curry πŸ₯˜πŸ€€ using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Get Block Tofu
  2. Prepare 1 Onion
  3. Get 4 Cloves Garlic
  4. Get 1 Jar Satay Sauce
  5. Prepare 1 Pepper (Orange or Yellow)
  6. Take Spinach
  7. Take 1 can Chick Pea
  8. Make ready Vegatable Oil

Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry. It's quite easy to do, and gives your home cooking some of that restaurant quality.

Steps to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! πŸ˜‹

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Tofu Chickpea Stir Fry with Tahini Sauce.

So that is going to wrap this up with this special food tofu and chickpea thai satay curry πŸ₯˜πŸ€€ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!