Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade yoshinoya-style gyudon (beef rice bowl). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is something that I have loved my entire life.
This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade yoshinoya-style gyudon (beef rice bowl) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Make ready 300 grams Thinly sliced beef
- Prepare 1 Onion
- Get (For the caramel)
- Take 2 tbsp ★ Sugar
- Prepare 1 tbsp ★ Water
- Take (For the sauce)
- Take 250 ml ◆ Water
- Prepare 3 tbsp ◆ White wine
- Prepare 3 tbsp ◆ Mirin
- Take 4 tbsp ◆ Soy sauce
- Make ready 1 large pinch ◆ Salt
- Get 1/2 ◆ Soup stock cube
- Take 1 dash ◆ Dashi stock granules
- Get 1 medium clove ◆ Garlic
- Make ready 1 piece smaller than a garlic clove ◆ Ginger
The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Gyudon (Japanese Simmered Beef and Rice Bowls). Homemade dashi is all well and good if you've got some already made, and even making it from scratch takes no more than a few minutes, but this is a case in which powdered Hondashi will do just fine, given the other strongly flavored ingredients. I've spent most of my time yesterday googling Japanese beef rice bowl recipe.
Instructions to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
- When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
- Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
- Add the sauce made in Step 2. When it comes to a boil, add the onion.
- When the onion is softened, add the beef and simmer.
- Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
- When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
There are so many variations online that I was getting cross-eyed of what recipe to try. I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ? Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
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