Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese.
Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Prepare 1 large chicken breast,cubed
- Get 10 clove garlic or less
- Prepare 1 bunch spring onion
- Take 1/2 tbsp oyster sauce
- Take 1/2 tbsp soy sauce
- Prepare 1/2 tsp brown sugar
- Take 1/2 tsp black soy sauce,or sweet soy sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp sesame seeds
- Prepare 1 oil to fry garlic
- Take 2 bowls of rice congee
- Prepare 1/4 tsp pepper to taste
This basic congee recipe is a great starter for making Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch.
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
It's slurp-worthy delicious as it is, but can take more veggies, more. Rice congee is comfort food with a capital 'C.' It's one of. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so. Some rice cookers have a "congee" setting, allowing it to be cooked overnight.
So that’s going to wrap it up for this special food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
