Our Family's Simple Bibimbap
Our Family's Simple Bibimbap

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, our family's simple bibimbap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Our Family's Simple Bibimbap is something that I have loved my whole life. They’re fine and they look wonderful.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". and made simple vegetarian bibimbap. So I don't recall having much nicely presented Bibimbap, like the I made it for dinner for my family and they all loved it. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.

To get started with this recipe, we must first prepare a few ingredients. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Simple Bibimbap:
  1. Prepare 400 grams Thinly sliced beef or minced beef
  2. Take For pre-seasoning the meat:
  3. Make ready 1 tbsp Soy sauce
  4. Prepare 1 tbsp Cooking sake
  5. Prepare 2 tbsp Sesame oil
  6. Take For the sauce
  7. Get 2 tbsp Soy sauce
  8. Take 2 tbsp Cooking sake
  9. Get 1 tbsp Sugar
  10. Take 1 heaping teaspoon Gochujang
  11. Get 1 heaping teaspoon Tianmianjiang
  12. Get 2 tsp Oyster sauce
  13. Make ready For the bean sprout namul:
  14. Get 1 bag Bean sprouts
  15. Get 2 tbsp Vinegar
  16. Make ready 1 tbsp Sugar
  17. Prepare 1/4 tsp Salt
  18. Prepare 1 tbsp Sesame oil
  19. Take For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
  20. Take 100 grams Spinach
  21. Get 100 grams Carrot
  22. Prepare 1 packet Shimeji mushrooms
  23. Make ready 20 grams Shio-kombu
  24. Prepare 2 tbsp Sesame oil
  25. Make ready 1 pinch Salt
  26. Get 1 Toasted sesame (white)
  27. Take 4 Egg yolk
  28. Get 600 grams Warm rice

For a homemade version, use a cast iron Our tip for you: if dolsot bibimbap is an option, always order the dolsot version! You won't be Saute each veggie separately. In the recipe below, you'll find Cynthia's simple method for seasoning. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.

Steps to make Our Family's Simple Bibimbap:
  1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
  2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
  3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
  4. Combine all of the sauce ingredients and set aside.
  5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
  6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
  7. Once the sauce has become thick, it's ready.
  8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
  9. Mix it all together before eating

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness. You might know bibimbap is a Korean rice bowl filled with sautéed vegetables, a raw or fried egg, and your choice of protein. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. The rice is combined with a variety of ingredients such as sliced beef, namul (sliced vegetables), soy sauce, gochujang (thick, deep red chili pepper paste), and a raw egg on top, cooking as it is dispersed.

So that’s going to wrap it up with this special food our family's simple bibimbap recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!