Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, king oyster mushroom and konnyaku spicy stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Add the peppers to the wok and stir-fry everything together.
King Oyster Mushroom and Konnyaku Spicy Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. King Oyster Mushroom and Konnyaku Spicy Stir-Fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have king oyster mushroom and konnyaku spicy stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Take 1 Konnyaku
- Take 1 pack King oyster mushroom
- Take 1 Red chili pepper
- Take Seasoning ingredients:
- Get 3 tbsp Sake
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
- Take 1 tsp Chicken stock granules
- Make ready 1/2 tsp Salt
- Get 1 tbsp Vegetable oil
- Take 1/2 tbsp Sesame oil
Stir in chilli flakes and black pepper and Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food. I like different kinds of mushrooms and King Oyster mushrooms are one of my favorite because they have a chewy texture. Easy Oyster Mushroom stir-fry is an super easy and healthy dish.
Instructions to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
- Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
- Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
- Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
- When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
- Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
- Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.
Oyster mushroom stir-fry is a very easy and quick dish that my mom usually cooks at home as a weekday dinner. Share on: Oyster mushrooms are packed with protein, vitamin B and C. These mushrooms are also rich in mineral salts that our body needs. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item.
So that’s going to wrap this up for this exceptional food king oyster mushroom and konnyaku spicy stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
