Mughlai Chicken halwa
Mughlai Chicken halwa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mughlai chicken halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai Chicken halwa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mughlai Chicken halwa is something that I have loved my whole life. They’re fine and they look wonderful.

Mughlai chicken or Mughali Murg is a royal creamy chicken dish. Make it smart way without giving away any Authentic taste. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mughlai chicken halwa using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mughlai Chicken halwa:
  1. Prepare 200 gm boneless chicken
  2. Take 1 litre milk
  3. Take 1 betel leaf
  4. Take 1 tsp kewra water
  5. Take 2 cup or to taste sugar
  6. Get 1/2 cup chopped nuts
  7. Take 3 tsp ghee
  8. Get 1 pinch Edible colour (green, orange)
  9. Prepare 1 drop edible attar / essence

Mughlai chicken with a creamy, thick gravy is great for special occasions. Add the chicken and fry until seared and chicken turns opaque. Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian.

Steps to make Mughlai Chicken halwa:
  1. Wash the Heat milk in a wok and bring it to boil. Add betel leaf and boil for 1 minute.
  2. Meanwhile wash the chicken under water thrice and transfer it into the milk. Add kewra water and Let it simmer on low flame till the milk reduces to half. The betel leaf removes raw smell of chicken.
  3. Now pass the chicken from mixer 2 3 times until it is so smooth.
  4. Take another wok and add some ghee. Add mince chicken and let the ghee separate.
  5. Add sugar and chopped nuts. Divide the halwa in 3 portions and add green colour in one while orange in other portion. Keep one portion white.
  6. Grease a small bowl and layer the tricolor halwa one after other. Following orange at the base, white in the middle and green on top.
  7. Take essense in a cotton ball and put it on halwa. Cover it for a minute so that the fragrance is absorbed properly.
  8. Demould it and decorate with edible flowers and nuts.

The chicken preparation is an original from Central Asia and was introduced in. SaveSave Mughlai Chicken _ Chicken Mughlai _ Murgh Mughlai. This was my Indian 'special occasion' dish for many years and the first I cooked out of 'Madhur Jaffrey's Indian Cookery'. Add in curd,cashew paste and mix well. Pour in some water and cook till the.

So that’s going to wrap this up with this special food mughlai chicken halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!