Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi chicken rezala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Chicken Rezala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shahi Chicken Rezala is something that I have loved my whole life. They are nice and they look wonderful.
Learn to prepare this delicious Spicy Chicken Rezala with this easy video recipe. Chicken rezala is very popular and authentic dish originated in Bengal and. Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali.
To get started with this recipe, we must prepare a few ingredients. You can cook shahi chicken rezala using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Rezala:
- Prepare 500 gm chicken, cut into large pieces
- Take 3/4 cup + 1 small onion, sliced
- Make ready 1/2 tbsp ginger paste
- Make ready 1/2 tbsp garlic paste
- Prepare 8 pieces cashew
- Get 1/2 cup yogurt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready to taste Salt according
- Prepare 5-6 green chillies or according to taste
- Prepare 2 tbsp refined oil
- Prepare 2 tbsp ghee
- Prepare 1 tsp kewra water or essence
- Prepare 1 small cup milk
- Prepare 1/2 small cup warm water
- Prepare For tempering:
- Get 1 bay leaf
- Get 2-3 green cardamoms
- Prepare 3-4 cloves
- Prepare 1 piece cinnamon stick
This is the best Bengali Chicken Rezala you'll ever Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right. Chicken rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. "The chunks of chicken in a rich and aromatic white based gravy" is mostly served in. Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich How to make chicken rezala: chicken rezala recipe, murgh rezala. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot.
Steps to make Shahi Chicken Rezala:
- Heat oil and ghee in a non stick pan. Add 3/4 cup sliced onions and fry till golden brown.
- Take out the fried onions from pan and keep aside.
- Now grind cashews, half of the fried onions and yogurt together. Make a smooth paste.
- Now add bay leaf, cardamoms, cinnamon stick and cloves in the same oil.
- Add remain sliced onion and fry for 1-2 minutes on medium heat.
- Add ginger-garlic paste and saute for 1 minute.
- Mix red chilli powder, turmeric powder, coriander powder together by using a little amount of water.
- Now add the the mixture and saute for another 2-3 minutes.
- Add chicken pieces and salt. Fry for 4-5 minutes.
- Now add cashew-onion-curd paste and cook on low heat till oil separates.
- Now add milk, warm water and slitted green chillies.
- Cover and cook on low flame till the chicken is tender.
- Now turn off the heat, add rest fried onions and kewra essence.
- Mix well and cover the pan. Wait for 10 minutes.
- After 10 minutes serve hot with rice or roti.
Serve the Bengali Style Chicken Rezala Recipe along with Whole Wheat Onion Stuffed Kulcha. Chicken Rezala is a tasty curry made from chicken along with flour and curd. Chicken Rezala is a chicken cooked in Bengali style with a hint of Mughlai influence. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Chicken rezala is not as Mutton rezala.
So that’s going to wrap it up for this exceptional food shahi chicken rezala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
