Chinese Fried Rice
Chinese Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Rice:
  1. Take 1 bowl Cooked Basmati Rice
  2. Take 1 tbsp Oil
  3. Prepare 3 Spring Onions (finely chopped)
  4. Prepare 1/4 Onion (finely chopped)
  5. Make ready 1/2 Carrot (finely chopped)
  6. Prepare 1 Medium sized Capsicum (finely chopped)
  7. Make ready 5-6 French Beans(finely chopped)
  8. Get 3 Garlic Cloves(finely chopped)
  9. Prepare 1/2 inch Ginger (finely chopped)
  10. Get 3 tsp Soya Sauce
  11. Prepare 3 tsp Vinegar
  12. Take 1 tsp Black Pepper Powder
  13. Take to taste Salt

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.

Instructions to make Chinese Fried Rice:
  1. In a wok, heat oil. Add black pepper powder and ginger garlic to the oil and saute.
  2. Add spring onions and onions and saute for a minute. Then add capsicum and saute for a minute.
  3. Then add finely chopped veggies. Keep stirring continuously and toss the veggies to cook well. Add some salt while cooking veggies.
  4. Then add soya sauce and vinegar. Mix all well. Then add almost cooked rice. Add pinch of salt and black pepper powder. Mix all well and cook for few minutes.
  5. Garnish with spring onions and serve hot with Gobi Manchurian or Paneer Chilli Gravy or Mushroom Manchurian.
  6. Here served with Gobi Manchurian!

These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak.

So that’s going to wrap this up for this exceptional food chinese fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!