Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coriander sticky rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coriander Sticky Rice Ball is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coriander Sticky Rice Ball is something that I have loved my entire life. They are fine and they look wonderful.
Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. Place the finished rice balls on a plate - or you can give each one a colorful wrapper by placing them in.
To get started with this recipe, we must prepare a few ingredients. You can cook coriander sticky rice ball using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Sticky Rice Ball:
- Prepare 50 g minced pork
- Get 30 g spring onion
- Make ready 5 peanuts
- Prepare 1 teaspoon soy sauce
- Take 1/2 teaspoon grated ginger
- Take 2 bowls cooked sticky rice
- Get Fresh coriander
- Get Sesame
Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà). Sticky sweet caramelised pork, served with jasmine sticky rice, fresh coriander and a squeeze of lime. It's rich and comforting, proper stick-to-your-ribs food, perfect after a long day or a good workout. plus I'd say this. These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes.
Steps to make Coriander Sticky Rice Ball:
- Fry pork chopped onion and chopped peanut. Season soy sauce and ginger.
- Put 1 tablespoon of cooked sticky rice on film and wrap fried pork with rice.
- Put coriander leaves and sesame. I use soy sauce taste sesame, so if you use normal sesame please put salt to taste.
- Enjoy ❣️🌷😊
Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked. You can make the rice balls as large or small. I like them on the small side - more golf ball than baseball. As long as you use the right kind of rice I seasoned this batch of rice balls with sesame seeds and green onions, studded them with chopped almond slices. As you can imagine, you can go.
So that’s going to wrap it up for this special food coriander sticky rice ball recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
