Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squid & vegetable lemon-butter stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Squid & Vegetable Lemon-Butter Stir-fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Squid & Vegetable Lemon-Butter Stir-fry is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:
- Make ready 1 Pacific Flying Squid
- Make ready 2 King oyster mushrooms
- Prepare 1 Green pepper
- Get 1/2 pepper Yellow bell pepper
- Get 1 small Onion
- Get 10 Cherry tomatoes
- Prepare 1 tsp Bottled lemon juice
- Make ready 1 tbsp Fresh lemon juice (freshly squeezed)
- Get 1 dash Plain flour
- Make ready 30 grams Butter
- Prepare 1 dash of each Salt and pepper
- Take 1 Lemon
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Steps to make Squid & Vegetable Lemon-Butter Stir-fry:
- Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
- Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
- Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
- Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
- Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
- Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
- Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.
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So that is going to wrap this up for this exceptional food squid & vegetable lemon-butter stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
