Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, king prawn and chicken satay stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!
King Prawn and Chicken Satay Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. King Prawn and Chicken Satay Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Prepare 3 tbsp extra virgin olive oil
- Take 1 large onion finely chopped
- Make ready 4 clove garlic finely chopped
- Get 2 chilli peppers de-seeded and finely chopped
- Make ready 1 green pepper diced
- Prepare 1 red pepper diced
- Prepare 4 carrots peeled and cut into thin strips
- Prepare 240 grams peanut satay sauce
- Take 4 cup medium egg noodles
- Make ready 2 chicken breasts de-skinned and boned cut into bite size strips
- Make ready 10 king prawns de-shelled
Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. Heat the wok, then add the groundnut oil. This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times.
Steps to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the. No Special Item for this menu. Serve this dish over Minute White Rice for a delicious, Malaysian-inspired dinner meal.
So that is going to wrap it up with this exceptional food king prawn and chicken satay stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!