Mughali Style White Chicken Biryani
Mughali Style White Chicken Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mughali style white chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mughali Style White Chicken Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mughali Style White Chicken Biryani is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mughali style white chicken biryani using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mughali Style White Chicken Biryani:
  1. Take 500 gram Chicken cleaned and cut into medium size pieces
  2. Prepare 2 Onions, thinly sliced
  3. Prepare 1 cup Yogurt
  4. Make ready 1/2 cup Fresh cream (Amul)
  5. Prepare To taste Salt
  6. Take 1 teaspoon Poppy seeds paste
  7. Get 1 teaspoon Ginger-garlic paste
  8. Take 1 teaspoon Lemon juice
  9. Prepare 1 tablespoon Almond paste
  10. Get 1/2 teaspoon Black pepper crushed
  11. Prepare 2 tablespoon Green chilli paste
  12. Get 2 cups Basmati Rice
  13. Get 2 Cinnamon sticks
  14. Prepare 2 Bay leaf
  15. Take 8 Cloves
  16. Take 6 Black peppercorns
  17. Get 6 Cardamoms
  18. Take As needed Oil
  19. Take 2 teaspoon Ghee
  20. Prepare 1/2 teaspoon Biryani essence
  21. Take 4 cups Water

Sprinkle in the turmeric, then add chicken and curry paste. Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Typical Kolkata biryani which is adopted from Awadhi style Biryani.

Steps to make Mughali Style White Chicken Biryani:
  1. Wash the basmati rice and leave it soaked in water for 15 mins.
  2. In a large bowl, add half cup of yogurt, salt, poppy seeds, ginger-garlic paste, lemon juice, almond paste, crushed black pepper, and green chilli paste. Mix this well and marinate the cleaned chicken pieces with the mixture. Leave it aside for 2 hours or overnight.
  3. In a heavy bottomed pan, add oil. Saute onion until translucent and golden brown in colour. Add half of the whole spices and saute for a minute until the raw smell goes away. Add the marinated chicken and mix well. Cover and cook on low flame for 15-20 minutes or until the chicken is done. Add in the remaining yogurt & cream and mix well. Allow it to simmer for another 5 mins. Switch off the flame and keep it aside.
  4. In a deep bottomed vessel, boil water. Add the remaining whole spices and salt. Add the soaked rice to the boiling water and cook until it is 3/4th done.
  5. In a biryani pot, layer a portion of the chicken masala at the bottom followed by a layer of the cooked rice. Repeat the process with the remaining masala and the rice. Sprinkle the biryani essence and ghee over the final layer of rice. Cover with a tight lid and cook on low flame for another 10 mins. Switch off the flame and allow it to rest for 5 mins. Serve delicious white biryani with raita or pickles!

Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. This Malabar style chicken biriyani is easy to make and extremely delicious.

So that is going to wrap it up for this exceptional food mughali style white chicken biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!