Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ★meat wrapped rice ball★. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
★meat wrapped rice ball★ is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. ★meat wrapped rice ball★ is something that I’ve loved my whole life.
Kitchen Princess Bamboo: Japanese Everyday Food. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
To begin with this recipe, we have to prepare a few components. You can have ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★meat wrapped rice ball★:
- Make ready cooked rice
- Take thin sliced pork(shabu-shabu pork)
- Take thin sliced beef(sukiyaki beef)
- Take heart cookie cutter
- Prepare potate starch or arrowroot starch
- Get same amount of soy sauce and mirin
This dish is not very hard to make. Essentially it's just steamed meat balls I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends! Sushi rice is not just for making sushi!
Instructions to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Another cool way to use it is making Onigiri, aka Japanese stuffed Meat alternatives: tofu, tempeh, jackfruit, mock meats… Vegan fish alternatives: carrot lox And as the last step, wrap your rice balls in seaweed, thinly sliced avocado, fresh herbs, or roll them. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
So that’s going to wrap this up with this exceptional food ★meat wrapped rice ball★ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
