Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to I call it the Vietnamese version of homemade chicken noodle soup made from scratch. This magical Pho soup broth is made the traditional Vietnamese way, using chicken pieces and infused. In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Get Meat
- Take 500 g Chicken Thigh (On the Bone)
- Take Chicken Breast Boneless (Optional)
- Get Broth
- Prepare 1 Knotted Chicken Stock Pod
- Get 4 Cups Water
- Get 5 TBPS Fish Sauce
- Prepare 1/2 TPS Sugar
- Get 2 TBPS Salt
- Take 1 Onion
- Make ready 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Prepare 3 Pods Star Anise
- Prepare 3 Cloves
- Take 1 TBPS Black Pepper Corn
- Get 2 TBPS Coriander Seeds
- Prepare 1 Handful Coriander
- Make ready Noodles
- Make ready 1 Packet Pho Rice Noodles
- Get Garnish
- Make ready 3-4 Thai Basil
- Take 1 Lime
- Take Bean Sprouts
- Take Coriander
- Get Spring Onions
- Make ready Mint
- Make ready Birds Eye Chilli
This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. If you want to make a. "Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and How to Cook Vietnamese Chicken Noodle Soup. I have been playing around with this recipe for months, making it every week and experimenting with.
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house.
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