Oil Spaghetti with Dried King Oyster Mushrooms
Oil Spaghetti with Dried King Oyster Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oil spaghetti with dried king oyster mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve at as an appetizer at your party or game day event; or even as part of a main course! King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty flavor, and you can find them in Asian grocery stores as well as some well-stocked supermarkets.

Oil Spaghetti with Dried King Oyster Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oil Spaghetti with Dried King Oyster Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have oil spaghetti with dried king oyster mushrooms using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oil Spaghetti with Dried King Oyster Mushrooms:
  1. Get 4 Dried king oyster mushrooms
  2. Get 200 grams Spaghetti
  3. Make ready 1/4 Onions (finely chopped)
  4. Get 2 clove Garlic (finely chopped)
  5. Make ready 1 Salt (rock salt, etc)
  6. Prepare 1 Coarsely ground black pepper
  7. Take 1 tbsp Soy sauce
  8. Get 2 Red chili peppers
  9. Get 100 ml Water for rehydrating the king oyster mushrooms
  10. Get 3 tbsp Extra virgin olive oil

Cook spaghetti as per package directions. Sauté until golden, then add the chopped oyster mushrooms. Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow.

Instructions to make Oil Spaghetti with Dried King Oyster Mushrooms:
  1. Rehydrate the dried king oyster mushroomsin lukewarm water. - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
  2. Tear them up by hand without squeezing the water out.
  3. Add the finely chopped garlic, olive oil, and deseeded red chili peppers into a frying pan, then turn on the heat.
  4. When the garlic changes its colour and becomes fragrant, add the finely chopped onion.
  5. When the onion becomes translucent, add the dried king oyster mushrooms, and stir-fry.
  6. Add the water from rehydrating the dried king oyster mushrooms, salt, and soy sauce. Shake the pan to emulsify.
  7. Add the cooked spaghetti, and quickly mix with the sauce. Sprinkle with coarsely ground black pepper.
  8. It's also delicious to cook with fresh king oyster mushrooms, so please give it a try.
  9. 【Reference recipe】Dried shimeji mushrooms
  10. 【Reference recipe】Dried shimeji mushrooms and onion in garlic marinade - - https://cookpad.com/us/recipes/155103-dried-shimeji-mushroom-sweet-onion-garlic-marinade
  11. .

Find out how to grow them and why you should. Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork.

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