Red thai ramen
Red thai ramen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red thai ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In the Instant Pot insert, add the chicken stock, coconut milk, sesame paste. Thai Red Curry Ramen Noodle Bowls. Learn how to prepare this easy Thai Red Curry Ramen recipe like a pro.

Red thai ramen is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red thai ramen is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red thai ramen using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red thai ramen:
  1. Get 3 small chicken breasts
  2. Prepare 300 ml water
  3. Make ready 1 inch ginger grated
  4. Prepare 1 tbs soya sauce
  5. Get 1 tbs lime juice
  6. Take Small bag of stir fry veg
  7. Make ready 2 tbs red thai paste
  8. Take 1 can coconut milk low fat
  9. Make ready Handful beansprouts
  10. Get 2 tbs lime juice
  11. Take Hand full of fresh coriander/ CILANTRO
  12. Take 2 pkts of ready to wok ramen noodles
  13. Take 1 chicken stock pot

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Steps to make Red thai ramen:
  1. Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
  2. Simmer for 10 minutes untill chicken is cooked
  3. Remove chicken from broth and slice thinly and put to one side
  4. In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
  5. Add the veg and cook for a couple of minutes
  6. Add noodles and stir in chicken, bring to the boil
  7. Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
  8. Serve

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