Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover rice balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.
Leftover rice balls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Leftover rice balls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover rice balls using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice balls:
- Get 1 bowl boiled leftover rice
- Take 1 tsp cornflour
- Take 1-2 boiled potatoes
- Prepare 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped onions
- Make ready 1-2 chopped green chillies
- Take 1 tsp soy sauce
- Take 1/2 cup finely chopped cabbage
- Make ready 1/2 chopped carrot
- Take 1 bunch chopped coriander leaves
- Take to taste Salt
- Make ready 1/4 tsp crushed black pepper
- Take as needed Oil for frying
- Get as needed Water for mixing
- Make ready 1 tsp oregano
Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer!
Instructions to make Leftover rice balls:
- Take a big bowl add rice, boiled potatoes and corn mashed it well.
- Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
- Apply Lil oil on your palms Take a small portion and make a small balls.
- In a kadai pour with oil and fry all the balls one by on medium heat..
- Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy 😋
Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. Rice Balls: Roll your leftover rice into a crispy rice ball. Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness.
So that’s going to wrap it up with this special food leftover rice balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
