Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & bok choy stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef & Bok Choy Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef & Bok Choy Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
• фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Get 2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Make ready 1 tbsp peanut butter
- Prepare 1 tbsp honey
- Prepare 2 garlic cloves, minced
- Make ready 1 Coarse salt and ground pepper
- Take 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Make ready 1 tsp vegetable oil
- Make ready 1 large head bok choy, cut 1 inch thick crosswise
- Take 4 medium carrots, halved lengthwise, thinly sliced on bias
- Prepare 1 Cooked rice, for serving
- Prepare 1/4 cup peanuts, chopped
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Steps to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
So that’s going to wrap this up with this special food beef & bok choy stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
