Chinese Fried Rice
Chinese Fried Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this recipe, we have to prepare a few components. You can cook chinese fried rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Rice:
  1. Make ready 2 plates of cooked rice
  2. Get 125 grams shrimps (cleaned)
  3. Prepare 125 grams chicken meats (chopped into small portions)
  4. Prepare 3 tbsp butter
  5. Make ready 1 cup peas
  6. Get 4 eggs (whisked)
  7. Prepare 5 small red chillies (blended)
  8. Make ready 5 shallots (blended)

If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.

Instructions to make Chinese Fried Rice:
  1. Using a wok, in a med-heat, melts down the butter.
  2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
  3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
  4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
  5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
  6. Serve hot.

These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak.

So that’s going to wrap this up for this exceptional food chinese fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!