Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice ball kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Rice balls kheer is a traditional kheer(sweetened milk) recipe with The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy rice ball kheer or rice kheer.
Rice ball kheer is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rice ball kheer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice ball kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice ball kheer:
- Prepare 1 cup rice flour
- Take 2 cups milk
- Get 4 drops venila essence
- Get 8 tsp sugar
- Take 4 tsp ghee
- Get as needed Dry fruits
- Take 1 spoon cardmom powder
Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat Break the paneer ball into small pieces and add it to the kheer. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Transfer the rice pudding to a bowl.
Instructions to make Rice ball kheer:
- Boil 3/4cup water adding sugar and little ghee.
- Add rice flour and give a nice mix then add venila essence.
- Now boil milk and let it boil for a while.
- Now take out rice miture and mix well and make small balls out of it.
- Add balls to boiling milk when balls float then add cardmom powder and dry fruits and serve.
Add the sugar and taste, adding more sugar if you want it sweeter. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm.
So that’s going to wrap this up for this special food rice ball kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
