Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry
Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese velveted beef, egg, and bok choy stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place on a plate; keep warm. I also cooked the bok choy for a good while so it had a nice char and was not raw. One other change was roasted cauliflower rice instead of real rice.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese velveted beef, egg, and bok choy stir-fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
  1. Take 2 head Bok choy
  2. Prepare 150 grams Beef
  3. Get 3 Egg
  4. Get 1 clove Finely chopped garlic
  5. Prepare Seasonings for the beef
  6. Make ready 1 tbsp Soy sauce
  7. Make ready 1 tbsp Cooking sake
  8. Make ready 1 tsp Sugar
  9. Take 1 tbsp Katakuriko
  10. Make ready Seasoning ingredients:
  11. Make ready 2 tbsp Cooking sake
  12. Take 1/2 tbsp Weipa (Chinese soup stock is also OK)
  13. Take 1 tbsp Oyster sauce
  14. Prepare 1 tsp Sugar
  15. Make ready 200 ml Water
  16. Take 1 Katakuriko dissolved in water
  17. Prepare 1 Sesame oil

It has a white watery stem with green leaf at the top. White bok choy can be used in. In this video I will show you how to make STIR FRY BEEF WITH BOK CHOY ( Thit Bo Xao Cai Trang ) plus eggs with onions! Please subscribe and check out my.

Instructions to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:
  1. Season the beef beforehand and leave for 10 minutes.
  2. Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
  3. Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
  4. Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
  5. Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
  6. Throw in the green leafy parts of bok-choy, and stir fry.
  7. When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
  8. Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.

All Reviews for Beef and Bok Choy Stir-Fry. Beef and Bok Choy Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips. Recipe Notes: What tenderised beef tastes like - Tenderised beef has a "velvety" texture. Sukiyaki cut beef is marinated then stir fried with vegetables.

So that’s going to wrap this up for this special food taiwanese velveted beef, egg, and bok choy stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!