Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deghi mutton yakhni pulao π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deghi mutton yakhni pulao π is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Deghi mutton yakhni pulao π is something which I’ve loved my whole life.
Deghi Style or taste maie zabrdast haie. Aur mujay batye kasa bana insta maie share kary pic. Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. "Easy Cook With Asma" brings you the most easy and scrumptious homemade "DEGI MUTTON PULAO" in "Urdu/Hindi with English Subtitles" for its valuable viewers.π₯°.
To get started with this recipe, we must prepare a few components. You can have deghi mutton yakhni pulao π using 40 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deghi mutton yakhni pulao π:
- Make ready 2 kg Mutton with bone
- Prepare 6 cups Rice
- Take 3 slices Onion
- Take 1 cup Yoghurt
- Prepare 2 tbsp Ginger garlic
- Take 2 tbsp green chillies paste
- Take Garam masala
- Get 3 Bay leaves
- Prepare 6 cloves (Long)
- Take 6_8 Black pepper
- Get 3 Cinnamon sticks
- Get 1 tsp Shahi zeera
- Get 1 tsp White zeera
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Red chilli flakes
- Get 1 tsp Turmeric powder
- Make ready 1 Badiyan ka bhool
- Get 2 Bari elachi
- Make ready 4 Sabz elachi
- Make ready 6_8 Green chillies
- Prepare handful Hara dhaniya
- Prepare 2 Chicken Cube
- Make ready Yahkni k liye
- Get 6 cups water:
- Get 1 Onion cut into half:
- Make ready 1 tbsp Salt :
- Take 6_8 Lehsan ke pods (Dany):
- Take 1 inch Ginger slice
- Take 6_8 Garlic pods
- Get Pottli
- Take Malmal.ka squar cloth piece
- Prepare 2 tbsp Coriander seeds :
- Get 2 tbsp Fennel seeds:
- Take 6_8 Black peppercorn
- Get 1 Star anise
- Take Green elachi
- Take 6_8 Long
- Get 1 or more cup Oil
- Make ready Tip
- Prepare Pulao main khusboo ke liye kewra essence 3 drop dal dain
If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton.
Steps to make Deghi mutton yakhni pulao π:
- 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
- After 30 mints take out pottli
- Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
- Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain π₯°
Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Eid Al Adha being the one of the important two festivals of muslims is. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized.
So that’s going to wrap it up for this special food deghi mutton yakhni pulao π recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!