Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper
Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy tofu and bok choy stir fry with szechuan pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something which I have loved my entire life.

Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Tofu mushroom noodle stir fry with szechuan pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
  1. Prepare 2 bunches Bok choy
  2. Make ready 1 block Silken tofu
  3. Take 1 can Canned scallops
  4. Get 1 tbsp ✿Sake
  5. Take 1 tbsp ✿ Weipa (or Chinese soup stock)
  6. Take 1 tsp ✿Soy sauce
  7. Get 2 tsp Katakuriko
  8. Take 1 tsp ★The juice from grated ginger
  9. Get 1 tbsp ★Sesame oil
  10. Take 1 Szechuan pepper

For this tofu and bok choy stir-fry we're stir-frying the tofu and bok choy together with garlic, tamari, maple syrup, Sambal Oelek, scallion and ginger. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy.

Instructions to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:
  1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
  2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
  3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
  4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.

You can serve it with rice or rice noodles. Make bok choy and crispy tofu stir fry with Hanna. Heat toasted sesame oil in a frying pan over medium heat. Add tofu and sear for approx. Tofu and a bit of ground meat are dressed up with spicy seasonings in this popular dish.

So that is going to wrap this up for this exceptional food easy tofu and bok choy stir fry with szechuan pepper recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!