Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu soboro green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Curry Tofu. this link is to an external site that may or may not meet accessibility guidelines. By Lori Powell and Janis Jibrin, RD. Using tofu instead of meat in this flavorful green curry makes it a great vegetarian alternative, and ensures it's still packed with protein.

Tofu Soboro Green Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu Soboro Green Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Get 1 Eggplant
  2. Make ready 2 tablespoons Oil *plus extra
  3. Take Salt
  4. Take 1 small head Broccoli *finely chopped OR shredded
  5. Take 100 g Thai Green Curry Paste
  6. Make ready 400 ml Coconut Milk
  7. Make ready 1 tablespoon Fish Sauce
  8. Prepare 1 teaspoon Sugar *optional
  9. Get 450-500 g Firm Tofu *coarsely crumbled
  10. Get Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Make ready 4 servings Freshly Cooked Rice

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and. We love to serve our green curry with rice (which we often prepare ahead of time), which makes it feel extra hearty. But it can also be enjoyed as a soup as well.

Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

We put the toasted tofu back in at the very end, so it doesn't get too soggy. All the flavors and textures in this curry feel really complex, but it. This was the recipe from the cooking school. I don't eat chicken, so we used tofu instead. This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate.

So that is going to wrap it up for this exceptional food tofu soboro green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!