Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Spicy Malak Lotus and Peanut is something which I’ve loved my whole life.
Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots are one of the most loved vegetables in Asia, and in Chinese cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Get 1 large bowl of lotus root
- Get 1 small bowl of celery
- Make ready 10 dried Chili pepper
- Take 1 tsp Sichuan peppercorns
- Make ready 4 garlic / 4 shallot
- Get 1/4 tsp salt
- Get 1 bottle Essence Of Chicken or any stock
- Get 1/2 cup cooked ready to eat peanut
This stir-fry dish comes together very quickly once you have prepared the vegetables. Enjoy it as a side dish or a light meal with a bowl of rice! Stir-fried lotus root with peppers and mushrooms I made mak kimchi. Even though it's not as spicy as the recipe says and it's without shrimps, it is still delicious.
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
A good-looking vegetarian dish with great flavour, spicy lotus root stir-fry can be made in just a few minutes. This recipe tells you all the essential facts about this special vegetable and how to pick the spicy seasoning sauce. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Spicy Stir Fry Chicken with Eggplant and Jasmine RiceAsian at Home. green onion, sesame oil, chopped cilantro, jasmine rice, black sesame. They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often Lotus root is believed to have many great many health benefits, including its ability to improve digestion If you want this dish to be spicy, keep the seeds.
So that is going to wrap this up with this special food stir fry spicy malak lotus and peanut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
