Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood okro. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood okro is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood okro is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Seafood Okra recipe is a delightful blend of fried okra, shrimps, clams and codfish, spiced with This seafood okra is best eaten by itself and is prepared differently from the okro soup recipe, which. Seafood Okro Soup is a delicious Delicacy, it's Nutritional value is second to none 😋😋. If you wish to see my Regular Okro Soup Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have seafood okro using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood okro:
- Prepare 5 cups Okro (chopped or grated)
- Prepare 3 tbs Palmoil
- Take 1 Iru pete (this type of locust beans is different from the one for eforiro)
- Take 5 Scotch bonnet (red or yellow rodo)
- Make ready 1/2 tsp Kaun (potash)
- Make ready 1 cup Prawn
- Prepare 1 cup Crab
- Make ready Seasoning cubes (I use knorr)
- Prepare to taste Salt
Whether it's plain okro stew or otong. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West How to make okro soup. Start by creating a base stock for the okro soup by boiling the roast turkey. It was lunch time in Lagos, Nigeria and I had this delicious Seafood Okro Soup with Poundo Yam at Lydia's Place, Victoria Island, Lagos.
Steps to make Seafood okro:
- Clean your prawns and crabs. (Here is me assuming you know how to devein the prawns and clean the crabs. If you don't know…..I'm not here… Bye.)
- In a pot, add the seafood, the roughly blended rodo, salt and seasoning cube with about two cups of water. Bring to boil under low heat (cooking seafood with high heat ruins the flavor).
- Once you notice the crabs and prawns have changed color to light pink, add the Iru, palmoil and a tiny lump of kaun about the size of half cube of knorr (kaun helps with the sliminess of the Okro, it may be flat without it and what is Okro without it being sticky?)
- Add the chopped Okro and stir. You can correct the seasoning if there is need to but at this point the taste should be just perfect.
- Okro cooks in minutes so the max time should be 3mins if you want to keep your Okro green and crunchy. Do not overcook. Your delicious seafood Okro is ready. Serve with eba, semo or amala. Enjoy!
Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and. Try our seafood okro.? it is garnished with crayfish, shrimp, pomo and other exciting animals. try it?with any swallow- amala, pounded yam,? for your lunch. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
So that is going to wrap it up for this exceptional food seafood okro recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
