Slow cooked fresh abalone
Slow cooked fresh abalone

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked fresh abalone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked fresh abalone is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow cooked fresh abalone is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Japanese preparation of fresh abalone is a great way try cooking this seafood yourself at home. Purchase the abalone the day (or at earliest, the afternoon before) you plan to cook it. This video features abalone cooking experts, Frank and Julia Lee, preparing and cooking fresh abalone from South Australian Seafoods.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked fresh abalone:
  1. Take 5 Fresh abalone
  2. Prepare 1 sprig Spring onion
  3. Take 2 pieces Ginger
  4. Get Abalone marinate
  5. Prepare 1 tbsp Mirin
  6. Make ready 1 tbsp Japanese soya sauce
  7. Make ready 1 tbsp Japanese wine
  8. Prepare 1 tbsp Japanese Bonita sauce
  9. Make ready 1 tsp Oyster sauce
  10. Take 2 slices Ginger
  11. Get 1 tsp Sugar

Ausab Australian Abalone can be cooked or served fresh in a huge range of dishes, both eastern and western, using some of our favourite abalone recipes. How to braise abalone in pressure cooker. Finding abalones fresh from the ocean is almost impossible where I live. Some Korean markets carry fresh abalone in their fish tanks, but they tend to be small and quite expensive.

Steps to make Slow cooked fresh abalone:
  1. Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
  2. Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
  3. Dry the abalones, put them into a vacuum bag, add in the abalone marinate
  4. Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
  5. Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
  6. Top the abalone with the sauce and serve😋

So, I normally buy frozen abalone in shells, which are usually from Chile. Susan Jung's fresh abalone with Chinese celery and bamboo shoots. Readily available from seafood vendors, the hardest thing about this dish is slicing the abalone. The classic Cantonese dish is simple, seasoned with salt and a little oyster sauce. We've mentioned before how we love buying fresh seafood direct from the source.

So that’s going to wrap this up for this special food slow cooked fresh abalone recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!