Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my family's pork and garlic shoot stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Pork and Garlic Stir-Fry recipe is both sweet and spicy and full of tender pieces of pork and fresh asparagus. But this recipe for Pork and Garlic Stir-Fry rocks! It's a little sweet, a little spicy, and a whole lot of What can we use instead of the Sriracha sauce?
My Family's Pork and Garlic Shoot Stir-Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Family's Pork and Garlic Shoot Stir-Fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:
- Get 80 grams Pork belly, offcuts, etc
- Take 100 grams Garlic shoots
- Get 1 large King oyster mushroom (or your favourite mushrooms)
- Get 1 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake or shaoxing wine
- Make ready 1 tsp ★Sugar
- Take 1 appropriate quantity to thicken Katakuriko slurry
Stir-fries are great for getting more vegetables in your diet. This quick and flavorful Ground Pork Stir Fry comes together in a flash and is wonderful served with steamed white rice. I haven't tried it but it's worth a shot! My family and I love this dish.
Instructions to make My Family's Pork and Garlic Shoot Stir-Fry:
- Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
- Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
- When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Remove pork from the pan, then sauté garlic and ginger until fragrant. Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for. Serve with rice alongside, if using.
So that’s going to wrap it up with this special food my family's pork and garlic shoot stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
