Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and yummy! king oyster mushroom & pork roll sauté. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is something that I’ve loved my whole life. They’re fine and they look wonderful.
Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty flavor Sarah is the older daughter/sister in The Woks of Life family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and yummy! king oyster mushroom & pork roll sauté using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Get 2 big size King oyster mushrooms
- Get 150 grams Thinly sliced pork thigh (or belly)
- Take 1 dash Salt
- Get 1 dash Pepper
- Make ready 1 tbsp Olive oil
I've just learnt about shredding king oyster mushrooms and it looks very much like chicken! Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans. If you didn't experiment with this type of mushroom yet, you have no idea what you're missing!
Steps to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:
- Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
- Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
- Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
- Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
- It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
- For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
- A spicy variation..
- My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!
King oyster mushrooms are some of the most rewarding, tasty, and wonderful mushrooms to grow. Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes. One true standout is the king oyster mushrooms. Unique in many of its characteristics, the King Oyster has a stately. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
So that’s going to wrap it up for this special food easy and yummy! king oyster mushroom & pork roll sauté recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
