Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲
Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bengali "murir moa"/ crunchy puffed rice balls 🍲. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is something which I have loved my entire life.

#murirmoa#murirnaru#murirladdu#puffedriceball In this video ,i will show how to make murir moa or puffed rice balls with juggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during Already know the things you need to consider when cooking Murmura ladoo Murir moa Puffed rice balls?

To get started with this recipe, we have to first prepare a few components. You can have bengali "murir moa"/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:
  1. Make ready 4 cups Puffed rice
  2. Make ready 11/2 cup Date Palm jaggery
  3. Make ready 1/2 teaspoon crushed green Cardamom seeds
  4. Get 1 cup water

Diwali sweet recipe, durga puja sweet recipe, kaali puja recipe, Dussehra sweet recipe, holi sweet. How to make Murir Moa Recipe. Dry roast the Puffed Rice or Muri in a cast iron skillet for about a minute till they are crisp. Take them out from the skillet Take around a palm full of the mixture in your palm, press gently and shape into a ball.

Instructions to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:
  1. Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
  2. Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
  3. Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
  4. If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
  5. Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
  6. Murir moa is ready to serve. Enjoy the sweet bengali delicacy.

Do the same with the remaining mixture before it cools down. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make.

So that is going to wrap this up for this special food bengali "murir moa"/ crunchy puffed rice balls 🍲 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!