Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my layered meaty sweet chili tortilla bake (not lasagne) 😍. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 is something that I’ve loved my entire life.
No Tortilla Chicken Enchilada Bake Recipe. Layer the bottom of caserole dish with shredded chicken. Top with the peppers and onions.
To get started with this recipe, we must prepare a few components. You can cook my layered meaty sweet chili tortilla bake (not lasagne) 😍 using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:
- Get 2 tbsp virgin Olive Oil
- Take 1 medium Onion
- Get 400 grams Minced Beef
- Prepare 3 large Tomatoes
- Get 2 tbsp Sweet Hot Chilli Sauce
- Take 1/4 sweet Pepper chopped
- Prepare 1/2 Another Sweet Pepper a different colour
- Get 1 handful Loose Sweet Corn
- Prepare 1 can Chopped Tomatoes
- Get 1/2 can Red Kidney Beans
- Make ready 3 Chorizo Sausages, skin off and cut up
- Get to taste Salt & Pepper
- Get 1 Beef cube or bouillon, mixed in 1/4 cup of boiling water
- Get 3 Tortillas
I also added some chili powder and tabasco chipotle to the chicken mix and used whole wheat tortillas. Made during the day and it still cooked up perfect in the specified time. Loaded baked potatoes always hit the spot, but it can't hurt to make things a bit healthier from time to time. Tossed in a spicy sticky sauce and dunked in your favorite dipping sauce, they're so good you won't even miss the meat!
Instructions to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:
- Ingredients
- Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes.
- Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn
- Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in
- Add the sweet peppers and tomatoes cut up and mix .
- Let it simmer for 5 minutes .
- If it is too dry looking, just add a quarter of cup of boiling water and stir
- Now get your tortilla and place on the bottom of a greased oven dish a round one would be good.
- Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer.
- On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good .
- Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 - 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge
- Serve with a Crispy Salad and Crusty Bread . 😊
Microsoft may earn an Affiliate Commission if you purchase something. This Mexican tortilla lasagne from Kirstie Allsopp is a delicious Mexican-inspired dish packed full of vegetables, that's a great way to give kids a few of their five-a-day! If you're bored of your classic lasagne recipe and want to try something a little different, why not combine it with another family. Baked Mussels stuffed with mayo, sweet chili sauce, cheese, and green onions are the ultimate appetizer! Arrange in a single layer on an aluminum foil or parchment-lined baking sheet.
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