Chinese Abalone
Chinese Abalone

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese abalone. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A number of people asked me how I cook my abalones. There are a number of Chinese methods in cooking abalones.. Preparing dried abalone: wash with little bit of cold water.

Chinese Abalone is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Abalone is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Abalone:
  1. Get 10 each baby abalone
  2. Make ready 250 grams pork ribs
  3. Get 250 grams old duck / chicken meat
  4. Prepare 250 grams goose / chicken / duck feet
  5. Get 50 grams chinese parma ham

Braised Abalone is a juicy abalone dish with authentic Chinese cooking methods. It uses many authentic Chinese seasoning to enhance abalone favor, such as Oyster sauce, light soy sauce. Find abalone chinese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes.

Steps to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

However, these are two different Chinese herbs though both of them are called "Jue Ming". Abalone is a unique type of seafood and one that is desirable in many world cuisines. Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho.

So that’s going to wrap this up with this special food chinese abalone recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!