Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Having your vegetables end up in the garbage is practically the same as throwing your money away Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat One of my favorite quick ways to use leftover vegetables in soup is to just toss whatever I have into. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. As this recipe is for a 'Leftover' stir-fry, please use whatever you have in your own kitchen and take this simply as a guideline to achieving a frenzy of Chinese flavours with whatever you have.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Prepare 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Get 2/3 Carrot
- Take 2 Green peppers
- Prepare 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Prepare 100 grams Bean sprouts
- Take 4 leaves Cabbage
- Prepare 1 clove Garlic
- Get 1 Salt and pepper
- Take 2 tbsp Vegetable oil
- Get 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms. Serve the stir-fried vegetables over rice and enjoy!
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften. Stir-fries are also a great way to use up leftover meat or vegetables. Stir-fries are quick to prepare and the key is to have all your ingredients prepared, chopped-up and handy before doing any of the cooking.
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