Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kara kozhukattai (rice balls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Soft steamed Rice Dumplings Modak Kozhukattai Recipe for making kara kozhukattai (rice dumplings) using rice. South Indian Tamil Kongunad style recipe.
Kara kozhukattai (rice balls) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kara kozhukattai (rice balls) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kara kozhukattai (rice balls):
- Take 1 cup rice flour
- Get 1 cup water
- Take 1 tsp urad daal
- Get 1 tsp chana dal
- Get 1 tsp ginger garlic paste
- Get 1 onion chopped
- Get 1 tomato chopped
- Prepare 2 green chillies chopped
- Get leaves some curry
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp jeera seeds
- Prepare 1 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Get 1 tsp ghee
- Take 4 tsp oil
- Prepare 1 cup grated coconut
- Make ready some coriander leaves for garnishing
- Take 4 tsp lemon juice
- Make ready 2 red dry chillies
Take raw rice in a blender and powder it coarsely. Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillies. Now coming to the recipe, Kaara Kozhukattai - savory version of kozhukattai.
Instructions to make Kara kozhukattai (rice balls):
- In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
- Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
- Take all the ingredients in the plate and keep aside.
- In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
- Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.
This is very simple and You can even use store bought rice or Idiyappam flour. Quick Nivedyam or it can be even served as Now grease idli plates and hand with oil and pinch a small portion of the dough and roll it to a ball. Kara Pidi Kozhukattai is a very easy recipe that you can try for Ganesh this is why it is called as pidi kozhukattai. I have already posted a kara kozhukattai with raw rice but Check out other versions of pidi kozhukattai which I posted earlier: Kara Pidi kozhukattai savoury Sweet Pidi Kozhukattai. Then make small balls from the dough. the rice dough balls should be smooth. some may get cracks, so just rub a bit of water on your palm and.
So that is going to wrap this up with this special food kara kozhukattai (rice balls) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
