Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom scallop porridge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Scallops with Shiitake Mushrooms and Broccoli Recipe. Dried scallop congee is one of my favorite childhood congee. The mention of dried scallop reminds me of Dried scallops or known as "gan bei" or "con poy" in Chinese (干贝) are considered one of the.
Mushroom scallop porridge is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom scallop porridge is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom scallop porridge:
- Take Straw Mushroom (chopped)
- Make ready Scallops (chopped)
- Get Brown rice
- Get Chicken Essence
- Take Salt
- Take Pepper
Scallop Congee is one of my most oft cooked congee for weekend lunch. Okay, make it Scallop For this congee, I use dried scallops which I purchase from the wet market. A perfectly seared scallop atop earthy, creamy mushroom risotto. A perfect starter course for a special occasion, or a main dish with additional scallops!
Instructions to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
Cream of Mushroom Soup Scalloped Potatoes The Hungry Bachelor. Mushroom And Bacon Scalloped Potatoes Womens Weekly Food. Scallop Porridge with Mushroom & Shredded Chicken 香菇鸡丝粥. Porridge or abalone porridge in claypot on a background. Traditional chinese scallop porridge rice gruel served in claypot.
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