Abalone with spinach
Abalone with spinach

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, abalone with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Abalone with spinach is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Abalone with spinach is something which I’ve loved my whole life.

This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding.

To get started with this particular recipe, we must prepare a few ingredients. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Abalone with spinach:
  1. Prepare 1 can abalone
  2. Make ready abalone brine
  3. Make ready 150 g spinach
  4. Take 120 ml chicken broth
  5. Make ready 2 tbspn oyster sauce
  6. Make ready 3/4 tbspn potato or corn starch
  7. Take 2 cloves garlic

JesCallie Traditional Artist. mmmm LOVE LOVE LOVE abalone. See more ideas about Abalone recipe, Abalone, Food. TOMATO-BRAISED ABALONE WITH FARINATA - Chef's Pencil. Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.

Steps to make Abalone with spinach:
  1. Wash the spinach and cut them into 3 inches long each
  2. Mince the garlic and set them aside
  3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
  4. Remove the spinach and plate them in the middle of the plate
  5. Heat the abalone and the brine
  6. Remove the abalone to slice, then plate them around the spinach
  7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
  8. Pour the sauce onto the abalone and spinach
  9. The dish is now ready to be served!!

Other common names are ear shells, sea ears. For centuries, female divers in Jeju-do collected abalone and other seafood for a living by diving deep into the ocean floor for several hours a day. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail. A wide variety of abalone inlay options are available to you Abalones, carrot, eggs, fish sauce, garlic, green onion, kim, rice, sesame oil, water.

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